Take Out Menu

Roasted Tomato

$14 per quart

Mushroom and Caramelized Shallot

$14 per quart

Potato Leek

$14 per quart

Chive Mashed Potatoes

$12 per quart

Sautéed Farro with Aromatics

$12 per quart

Honey Glazed Carrots

$12 per quart

Assorted Steamed Vegetables

$12 per quart

Beef Tenderloin

Whole roasted or sliced and arranged on a platter.

Select a sauce to accompany: Horseradish Cream, Whole Grain Mustard, or Shiitake Mushroom Sauce.

One order - $178 serves 8-10.

Pork Tenderloin

With Chimichurri Sauce

$20 serves 2.

Slow Roasted Salmon

Your choice of Fresh Cherry Tomato and Basil or Classic Piccata Sauce

$13 per serving (4 serving minimum)

Chicken Piccata

Tender Chicken Breast with a Classic Lemon Caper Butter Sauce

$10 per serving (4 serving minimum)

Quiche (9 in)

Caramelized apple and onion- Broccoli & Cheddar - Smoked Salmon & Chive - Classic Lorraine - Quiche Florentine -

One order - $28 serves 8

LTC Crab Cakes

Served with your choice of Remoulade Sauce or Mango Salsa

$58 per dozen serves 3-4

Assorted Tea Sandwiches

Choose from: Cucumber - Curried Chicken Salad - Smoked Salmon -

$17.00 per dozen

LTC Individual Chicken Pot Pie

Tender Breast of Chicken with assorted Vegetables in a Creamy Sauce topped with Puff Pastry.

Ready to be baked.

$8 each

LTC Scones

Plain - Herb – Cheddar – Blueberry Orange – Strawberry

$12 per 6

French Baguette

$8 per loaf

Olive Loaf

$12 each

Sour Dough Loaf

$10 each

Assorted Dinner Rolls

$10 dozen

Muffins (full size)

Zucchini Carrot - Cranberry Orange- Lemon- Raspberry

$12 per 6